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| Tender sweet potato salad with yellow raisins, caramelized onions, and slivered almonds. |
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| Red wine risotto served cold with red and green bell peppers and scallions. |
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| A homemade berry crumble courtesy of Gwyneth Paltrow’s cookbook, My Father’s Daughter. Served warm out of the oven with vanilla bean ice cream, this decadent dessert provides the perfect end to a festive Fourth of July barbecue. |
Let's Live La Vida 