Fourth of July

4 Jul

Tender sweet potato salad with yellow raisins, caramelized onions, and slivered almonds.
Red wine risotto served cold with red and green bell peppers and scallions.
A homemade berry crumble courtesy of Gwyneth Paltrow’s cookbook, My Father’s Daughter. Served warm out of the oven with vanilla bean ice cream, this decadent dessert provides the perfect end to a festive Fourth of July barbecue.

2 Responses to “Fourth of July”

  1. Michelle Lee July 5, 2011 at 8:34 am #

    looks amazing as always and thanks for following me back 🙂

  2. Meena Dhuga July 6, 2011 at 4:04 pm #

    i would just like to say….WOW. you have so many great food photos on this blog, i love it!! I am now very hungry, but aside that minor issue, you blog is amazing!!!!!! 😀 so glad you invited me to check it out!! I am a bit of a foodie as well 🙂 thanks for the sweet comment you left on my blog :) xxxx

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