Stocking up on fruit at the Urban Radish in Downtown L.A.
Now that college is in full swing, I’m suddenly drowning in endless pages of reading, essay deadlines, and extracurricular activities. Cooking a homemade meal offers a much-needed break at the end of my day. I slip into comfy clothes, dance on my own to my favorite Shakira songs, and take my mind off everything I have to accomplish. I have a bunch of new recipes that I’m excited to share, but for now want to give you all a taste of my week courtesy of my iPhone.
A romantic dinner that I prepared for my roommate and me.
I had my first acai bowl at this amazing food truck parked next to my school.
I literally would not survive in college without eggs. They are packed with protein, quick to prepare, and extremely versatile. I have a whole post dedicated to egg recipes coming soon.
I nearly jumped for joy upon discovering my school’s weekly on-campus farmers’ market. In addition to all the wonderful produce at my fingertips, ethnic foods like this Jamaican jerk chicken add excitement to my lunch routine.
Roasted eggplant and zuchinni from the farmers’ market–easy to store and reuse throughout the week.
Maral!! I love everything you’re doing! You’re the most sophisticated gourmet college student I know! What a lucky roommate you have!! I miss you. xo SH
Thank you so much SH! I miss you too! Your comment made my day 🙂