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| Tender sweet potato salad with yellow raisins, caramelized onions, and slivered almonds. |
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| Red wine risotto served cold with red and green bell peppers and scallions. |
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| A homemade berry crumble courtesy of Gwyneth Paltrow’s cookbook, My Father’s Daughter. Served warm out of the oven with vanilla bean ice cream, this decadent dessert provides the perfect end to a festive Fourth of July barbecue. |
Let's Live La Vida 
looks amazing as always and thanks for following me back 🙂
i would just like to say….WOW. you have so many great food photos on this blog, i love it!! I am now very hungry, but aside that minor issue, you blog is amazing!!!!!! 😀 so glad you invited me to check it out!! I am a bit of a foodie as well 🙂 thanks for the sweet comment you left on my blog :)http://pinklemonsorbet.blogspot.com/Meena xxxx