Following a whirlwind two months in New York City, I headed to the Spanish island of Mallorca for a week-long family getaway. We stayed in Deía, a quaint village located about 30 minutes from the capital of Palma. After being immersed in the constant hubbub of Manhattan, it felt surreal to stroll through quiet cobblestone streets, breathing in the crisp mountain air and admiring beautiful details we so often overlook during our daily lives. I had nothing on my agenda other than hiking, swimming, and reading the chapter books I had neglected all summer.
Despite its small size, Mallorca is a pretty miraculous place from an agricultural perspective. The island produces almost all of its food stuffs locally, fruits and vegetables flourishing in the mild Mediterranean climate. While farm-to-table eating has recently become popular in the United States, it is not a trend in Mallorca, but a way of life. Every day, I drank pulpy orange juice from nearby groves, enjoyed freshly-caught fish dressed with lemon juice and Mallorcan olive oil, and snacked on succulent figs and roasted Marcona almonds picked from trees on our hotel’s property. Not only was the vacation incredibly relaxing, but I left the island inspired by its elegantly simple cuisine. The olive oil, sea salt, and orange marmalade I brought home are all I need to create delicious meals centered around summer’s bountiful produce. I hope you all enjoy a few snapshots from my trip!